Free Online Unit Converter
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Cooking Measurements

Convert between cups, tablespoons, teaspoons and more

Quick Conversions

Milliliter to Liter Milliliter to Teaspoon Milliliter to Tablespoon Milliliter to Fluid Ounce Milliliter to Cup Milliliter to Pint Milliliter to Quart Milliliter to Gallon Liter to Milliliter Liter to Teaspoon Liter to Tablespoon Liter to Fluid Ounce Liter to Cup Liter to Pint Liter to Quart Liter to Gallon Teaspoon to Milliliter Teaspoon to Liter Teaspoon to Tablespoon Teaspoon to Fluid Ounce Teaspoon to Cup Teaspoon to Pint Teaspoon to Quart Teaspoon to Gallon Tablespoon to Milliliter Tablespoon to Liter Tablespoon to Teaspoon Tablespoon to Fluid Ounce Tablespoon to Cup Tablespoon to Pint Tablespoon to Quart Tablespoon to Gallon Fluid Ounce to Milliliter Fluid Ounce to Liter Fluid Ounce to Teaspoon Fluid Ounce to Tablespoon Fluid Ounce to Cup Fluid Ounce to Pint Fluid Ounce to Quart Fluid Ounce to Gallon Cup to Milliliter Cup to Liter Cup to Teaspoon Cup to Tablespoon Cup to Fluid Ounce Cup to Pint Cup to Quart Cup to Gallon Pint to Milliliter Pint to Liter Pint to Teaspoon Pint to Tablespoon Pint to Fluid Ounce Pint to Cup Pint to Quart Pint to Gallon Quart to Milliliter Quart to Liter Quart to Teaspoon Quart to Tablespoon Quart to Fluid Ounce Quart to Cup Quart to Pint Quart to Gallon Gallon to Milliliter Gallon to Liter Gallon to Teaspoon Gallon to Tablespoon Gallon to Fluid Ounce Gallon to Cup Gallon to Pint Gallon to Quart

About Cooking Measurement Conversion

Cooking measurement conversion is one of the most common daily needs, especially when following recipes from different countries. American recipes typically use volume measurements (cups, tablespoons, teaspoons), while European and professional recipes often use metric measurements (milliliters, grams). Accurately converting between these systems is key to successful cooking and baking.

Standard US cooking measurements follow a logical hierarchy: 3 teaspoons make 1 tablespoon, 16 tablespoons make 1 cup, 2 cups make 1 pint, 2 pints make 1 quart, and 4 quarts make 1 gallon. One US cup equals approximately 236.6 mL, which is slightly different from the metric cup (250 mL) used in Australia and some other countries.

For baking, where precision matters most, many professional bakers recommend measuring by weight rather than volume. However, when volume measurements are all you have, this converter ensures you get the right proportions every time.